Return to Scotland: Part Two

The next morning began the start of my journey into the Scottish Highlands. As we left Edinburgh behind we ventured off to check out the Wallace Monument in Stirling, which commemorates Sir William Wallace. While I did not particularly know much about the history relating to it, the views from the balcony were fantastic and worth the journey. After this, it was time to visit a pair of famous Hairy Coos, which are a Scottish cattle breed. Here we got to feed the cattle from behind the fence and admire the funky looking cows. Although it may not seem like much, it was an entertaining pit stop that I was happy we were given the opportunity to do.

 

Feeding the Hairy Coos

Now onto the stuff that dreams are made of. After checking out the hairy coos, it was time to go on a scenic hike through Glencoe Mountains. The nature lover in me was beaming as we hiked higher and higher with water streaming from the mountain throughout the trail. It was a surprisingly warm day in Scotland that day and I was forever grateful the weather held up. Once we reached the end of our hike, we had a moment to sit back and relax and drink water directly from the mountain spring. It’s one thing to buy bottled water that claims to be from mountain springs, and another thing to actually drink directly from the spring itself. I’m a city kid so this was an experience I don’t come across too often. This would be end of our first day of the tour, and after the hike we headed to Oban where we spent the night filling our bellies and preparing for our journey to the Isle of Skye the next day.

Glencoe Mountains

 

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